Day 15: Thyme and Seasons

My life could be measured out in pizza slices.
When I was younger, I wanted to be
A “pizza chef,” simple, but somehow grand.

Fast forward a few years: frozen pizzas
Were family dinner staples, filling
Our home with Italian aromas,

Or something like it. In college, we ate
Cafeteria pizza, covered in
Yesterday’s sides (or so I assumed). Still

Good. In seminary, I ate too much
Cheap pizza at youth group, feeding students
And myself as I learned to serve them more

Than Papa John’s. I discovered deep dish
While looking for direction, made my way
Through darkness with the help of local pies

And some Red Barons. Some nights, that and an
Episode of Chef’s Table fed my soul.
Tonight, I’ll share a slice with my wife, and
Savor every bit of this good life.


Photo by Jordon Kaplan on Unsplash

The first line is a reference to a line in “The Love Song of J. Alfred Prufrock” by T. S. Eliot.

Day 14: Tempo

Life has at times been like
   a playlist driven by uncertainty
      and fear,
  sometimes
      frantically skipping songs
         until the “right” one plays,
   sometimes
      tryingtokeepupwithwhateverpla
      ysnextnomatterthecost(ohgosh
      it’s“ThroughTheFireAndFlames”
      andIcan’tstop)untilI
         hit
            a
               wall,
                  experience the stillness of
                     a soundtrack (ah, Shore’s
                     “The Shire”),
                        and make time
                           to heal.

Now, life is like a song sung
   by my favorite songwriter,
      the comfortable tempo
         perfect for walking.


Photo by Martin Sanchez on Unsplash

Day 13: Today’s Weather

Cloudy with rain,
  but just the right amount of rain,
    not enough to keep you inside
    but enough to keep you moving.
Sixty-three degrees feels good after
  a summer of oppressive humidity
    and record highs.
      (In this contrast,
        we prefer lows.)
I wore the thicker button-up today,
  covered it with the branded pullover
    and a rain jacket,
      and it’s enough to sit outside in
        for the last few minutes
          of my lunch break.
A cool breeze blows, bringing
  a chill to my skin
    but a warmth to my heart.


Photo by Luke Stackpoole on Unsplash